Contact Us

Wish to make your Dinner Party luscious?

That’s right down our allée!

Choose from our cocktail menu for canapés or entrée, or from other teasers and more substantial treats. These might include a tartare of tuna with a paper- thin squid terrine, or a lamb filo cigar with tapenade, tomato and rocket served warm with a red capsicum sauce.

Main course lusciousness is snapper on a salad nicoise with a modern twist. Or perhaps lamb marinated in dukah and preserved lemons with a roasted eggplant mash is more your style. If you prefer something a little more traditional, options are endless: lamb, beef, duck, risotto, salmon are all served with luscious accompaniments.

Finally, will you get your "just desserts"? Trust us you will. But how will you decide? Pineapple ravioli filled with tropical fruits, or a warm chocolate pudding with lashings of white chocolate and espresso infused double cream? We won’t go on at this stage – you get the idea!

Give your Dinner a Luscious twist!

Winter Dinner Party

-Moroccan Vegetable Soup
- Braised, rolled pork belly with baby roasted vegetables
- Apple & almond pudding with cinnamon mascarpone

MAKING IT LUSCIOUS

Entree
Chargrilled lamb salad with fetta, rocket and sweet and sour peppers Risotto verde with shaved parmesan, asparagus and fried shallots Miullefuille of smoked ocean trout with dill creme fraiche

Main Course
Teriyaki eye fillet with scallop potatoes, green beans and roasted cherry tomatoes Baked citrus salmon with scallop potatoes, roasted cherry tomatoes and broccolini Roasted rack of lamb with scallop potatoes, asparagus and cherry tomatoes.

Dessert
Tiramisu served in a martini glass with chocolate cigars White chocolate and macadamia meringue stack with raspberry cream and berry compote Assiette of mini Luscious desserts ( baked cheesecake, lemon meringue chocolate mousse and tiramisu)

Phillippa’s bread rolls
Tea & Coffee

$79.00 per person

Fast & Fresh 1

-Seared scallops on a carrot fritter with yoghurt sauce
- Veal scallopine with porcini mushroom mash
- rhubarb & raspberry crumble with a raspberry & cointreau cream

Fast & Fresh 2

- Fragant Thai broth with shelled prawns
- Poached sea bass with coriander & sesame crumb & mango salsa
- Passionfruit Souffle

A LUSCIOUS TWIST

Canapes
Mini tortillas with chorizo, quince paste and roasted sweet potato Peking duck crepes with hoi sin dipping sauce Savoury polenta tartlets with caramelised onion, goat's cheese and semi-dried tomato tapenade.

Entree
Warm tomato and basil gallette with herb salad and pomegranate molasses Crab, blue cheese and asparagus tart with chive and dill mascarpone Shaved rare roasted eye fillet with watercress, horseradish and pickled turnip.

Main Course
Rocket and lemon crusted veal cutlet, sweet potato and spinach rosti with asparagus Baked pave of snapper with sweet corn and zucchini fritter, sweet peppers and salsa verde Post marinated spatchcock in sumac and honey with warm tabouli salad.

Dessert
Hot chocolate budino with white chocolate sauce and stewed strawberries Spiced caramelised pineapple with smashed raspberries and ginger cream A taste of Victorian cheeses with quince paste and lavosh

Phillippa’s dinner rolls
Tea and coffee served with Luscious mini lemon and mini chocolate tarts

$95.00 per person

News Letter

	Join our News letter Name: Email:

CALL US NOW!
9813 3303

Site construction by Ben Stockdale

494 Tooronga Rd Hawthorn East 3123 Ph 9813 3303 Fax 9813 3030